Vitamin B6 (Pyridoxine) Content of Foods
(1231 - 1240)
Tr
(per 90 g edible portion)
Jelly (wine)
Tr
(per 110 g edible portion)
Yokan (mushi-yokan)
Tr
(per 8 g edible portion)
Unsalted butter
Tr
(per 8 g edible portion)
Salted butter
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 30 g edible portion)
Whipping cream (milk fat)
Tr
(per 150 g edible portion)
Cream (milk and vegetable fat)
Tr
(per 150 g edible portion)
Cream (milk fat)
<
1
…
124
…
136
>
