Vitamin B6 (Pyridoxine) Content of Foods
(1201 - 1210)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
0.01 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
0.02 mg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0.04 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
-
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
-
(per 20 g edible portion)
Soybean, Canned in water
-
(per 45 g edible portion)
Konjac (noodles)
-
(per 15 g edible portion)
Shiratamako
0.03 mg
(per 320 g edible portion)
Akumaki
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