Vitamin B6 (Pyridoxine) Content of Foods
(1181 - 1190)
0 mg
(per 5 g edible portion)
Kizami-konbu
-
(per 41 g edible portion)
Matsutake (canned in water)
-
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 5 g edible portion)
Shiro-kikurage (boiled)
-
(per 25 g edible portion)
Kikurage (boiled)
0.01 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0.04 mg
(per 480 g edible portion)
Nectarine (raw)
0.01 mg
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
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