Vitamin B6 (Pyridoxine) Content of Foods
(1171 - 1180)
-
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
0.01 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.01 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.01 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.01 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
-
(per 25 g edible portion)
Pacific cod (milt)
0.01 mg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
0 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
<
1
…
118
…
136
>
