Vitamin B6 (Pyridoxine) Content of Foods
(1161 - 1170)
0.01 mg
(per 75 g edible portion)
Imagawayaki
0.01 mg
(per 120 g edible portion)
Ice cream (soft type)
0.01 mg
(per 60 g edible portion)
Lactic ice (low fat)
0.01 mg
(per 60 g edible portion)
Lactic ice (regular)
-
(per 20 g edible portion)
Process cheese
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
-
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 16 g edible portion)
Evaporated whole milk
0.01 mg
(per 68 g edible portion)
Pidan
-
(per 10 g edible portion)
Whale (blubber, raw)
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