Vitamin B6 (Pyridoxine) Content of Foods
(1151 - 1160)
-
(per 18 g edible portion)
Mirin (hon-mirin)
0.02 mg
(per 150 g edible portion)
Synthetic Sake
0.01 mg
(per 100 g edible portion)
Umeshu
0.02 mg
(per 180 g edible portion)
Happoshu
0.01 mg
(per 75 g edible portion)
Short cake
-
(per 40 g edible portion)
Monaka
-
(per 30 g edible portion)
Manju (kuri-manju)
-
(per 30 g edible portion)
Manju (kasutera-manju)
0.01 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
-
(per 48 g edible portion)
Uguisu-mochi
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