Vitamin B6 (Pyridoxine) Content of Foods (1121 - 1130)

-

(per 21 g edible portion)
Apricot (jam, heavily sweetened)
-

(per 12 g edible portion)
Scallion (pickles, sweetened)
0.01 mg

(per 50 g edible portion)
Mung bean sprout (boiled)
0.06 mg

(per 275 g edible portion)
Bamboo shoot (canned in water)
-

(per 12 g edible portion)
Green pea (canned in brine)
-

(per 20 g edible portion)
Asparagus (canned in brine)
-

(per 9 g edible portion)
Ginkgo nut (boiled)
-

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
-

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.02 mg

(per 120 g edible portion)
Konjac (block, made from corm)

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