Vitamin B6 (Pyridoxine) Content of Foods (1111 - 1120)

-

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
-

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
0.03 mg

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
-

(per 18 g edible portion)
Olive (pickles, stuffed olives)
-

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.03 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
-

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
-

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
-

(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-

(per 20 g edible portion)
Apricot (jam, lightly sweetened)

< 1 … 112 … 136 >