Vitamin B6 (Pyridoxine) Content of Foods
(1101 - 1110)
0.05 mg
(per 280 g edible portion)
Peach (raw)
0.01 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
0.06 mg
(per 335 g edible portion)
European pear (raw)
0.01 mg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0.06 mg
(per 350 g edible portion)
Japanese pear (raw)
0.01 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
0.01 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
-
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
0.01 mg
(per 30 g edible portion)
Carambola (raw)
0.03 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
<
1
…
111
…
136
>
