Vitamin B6 (Pyridoxine) Content of Foods
(1081 - 1090)
0.01 mg
(per 45 g edible portion)
Kibi-dango
0.03 mg
(per 127 g edible portion)
Uiro
0.01 mg
(per 42 g edible portion)
Ice milk
0.02 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
-
(per 19 g edible portion)
Condensed whole milk, sweetened
0.02 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
-
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0.02 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0.02 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
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