Vitamin B6 (Pyridoxine) Content of Foods
(1061 - 1070)
0.01 mg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.02 mg
(per 100 g edible portion)
Shiitake extract
0.02 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Rice vinegar
0.03 mg
(per 150 g edible portion)
Ama-zake
0.02 mg
(per 120 g edible portion)
Wine (rose)
0.02 mg
(per 120 g edible portion)
Wine (white)
0.01 mg
(per 25 g edible portion)
Caramel
-
(per 13 g edible portion)
Puff pie
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