Vitamin B6 (Pyridoxine) Content of Foods
(1001 - 1010)
0.02 mg
(per 50 g edible portion)
Kashiwa-mochi
0.02 mg
(per 60 g edible portion)
Ice cream (high fat)
0.01 mg
(per 25 g edible portion)
Cheese spread
-
(per 15 g edible portion)
Natural cheese (cream)
0.01 mg
(per 30 g edible portion)
Natural cheese (cottage)
0.05 mg
(per 150 g edible portion)
Yogurt (liquid type)
0.05 mg
(per 150 g edible portion)
Ordinary liquid milk
0.05 mg
(per 150 g edible portion)
Raw milk (holstein)
0.05 mg
(per 150 g edible portion)
Raw milk (jersey)
-
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
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