The amount of Foods that contain 0.8 mg of Vitamin B6 (Pyridoxine) (61 - 70)

• 

  0.06 mg

  (per 10 g edible portion)

  Sesame seed (roasted)
  × 13.3
• 

  0.1 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 8
• 

  0.02 mg

  (per 3 g edible portion)

  Purple laver (dried)
  × 40
• 

  0.28 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 2.9
• 

  0.04 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 20
• 

  0.01 mg

  (per 2 g edible portion)

  Curry powder
  × 80
• 

  0.02 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 40
• 

  0.23 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 3.5
• 

  0.06 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 13.3
• 

  0.06 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 13.3