The amount of Foods that contain 0.8 mg of Vitamin B6 (Pyridoxine)
(41 - 50)
8.89 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
×
0.09
0.08 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
×
10
0.36 mg
(per 50 g edible portion)
Brown sugar lump
×
2.2
0.03 mg
(per 5 g edible portion)
Gyokuro (tea)
×
26.7
0.41 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
×
2
0.03 mg
(per 5 g edible portion)
Chrysanthemum (kikunori)
×
26.7
0.34 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
×
2.4
0.35 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
×
2.3
0.29 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
×
2.8
1.34 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
×
0.6
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