The amount of Foods that contain 0.8 mg of Vitamin B6 (Pyridoxine) (2221 - 2223)

• 

  0.02 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 40
• 

  0.02 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 40
• 

  0.03 mg

  (per 275 g edible portion)

  Barley, Noodle (dry form, boiled)
  × 26.7