Vitamin B6 (Pyridoxine) Content of Fishes and Shellfishes
(201 - 210)
-
(per 10 g edible portion)
Northern shrimp (raw)
0.01 mg
(per 40 g edible portion)
Short-necked clam (raw)
0.01 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
-
(per 5 g edible portion)
Pacific cod (denbu)
0.01 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
0.01 mg
(per 40 g edible portion)
Fish paste product (datemaki)
0.02 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0.02 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
0.02 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
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