Vitamin B6 (Pyridoxine) Content of Fats and Oils
(11 - 15)
(0)
(per 100 g edible portion)
Olive oil
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 15 g edible portion)
Margarin (soft type)
0 mg
(per 10 g edible portion)
Fermented butter
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