Vitamin B6 (Pyridoxine) Content of Confectioneries
(61 - 70)
-
(per 5 g edible portion)
Boro (eisei-boro)
0.01 mg
(per 30 g edible portion)
Okoshi
0.01 mg
(per 40 g edible portion)
Taruto
0.03 mg
(per 130 g edible portion)
Daifuku-mochi
0.01 mg
(per 45 g edible portion)
Kibi-dango
0.03 mg
(per 127 g edible portion)
Uiro
0.01 mg
(per 75 g edible portion)
Short cake
-
(per 40 g edible portion)
Monaka
-
(per 30 g edible portion)
Manju (kuri-manju)
-
(per 30 g edible portion)
Manju (kasutera-manju)
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