Vitamin B6 (Pyridoxine) Content of Confectioneries
(41 - 50)
0.04 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0.05 mg
(per 130 g edible portion)
Kusa-mochi
0.02 mg
(per 57 g edible portion)
Karukan
0.02 mg
(per 50 g edible portion)
Kanoko
0.02 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.01 mg
(per 28 g edible portion)
Amanatto (green peas)
0.01 mg
(per 25 g edible portion)
Sable, shortbread
0.02 mg
(per 80 g edible portion)
Butter cake
0.03 mg
(per 90 g edible portion)
Jam bun
0.02 mg
(per 56 g edible portion)
Geppei
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