Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(41 - 50)
0.02 mg
(per 15 g edible portion)
Japanese style dressing
0.01 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
0.01 mg
(per 15 g edible portion)
Rice vinegar
0.06 mg
(per 100 g edible portion)
Katsuo-bushi extract
0.01 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0.04 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
Tr
(per 18 g edible portion)
Rice-koji miso (light yellow type)
Tr
(per 18 g edible portion)
Rice-koji miso (sweet type)
Tr
(per 13 g edible portion)
French dressing
(0)
(per 30 g edible portion)
Refined salt
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