Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(Initial F)
Tr
(per 13 g edible portion)
French dressing
0.01 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
0.01 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
