Vitamin B5 (Pantothenic acid) Content of Pulses
(Initial C)
0.06 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.27 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.02 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.04 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.2 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
