The amount of Pulses that contain 4 mg of Vitamin B5 (Pantothenic acid) (31 - 40)

• 

  0.03 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 133
• 

  0.04 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 100
• 

  0.04 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 100
• 

  0.36 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 11.1
• 

  0.02 mg

  (per 9 g edible portion)

  Pea (uguisu-mame)
  × 200
• 

  0.4 mg

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 10
• 

  0.36 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 11.1
• 

  0.04 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 100
• 

  0.13 mg

  (per 75 g edible portion)

  Soybean, Nama-age
  × 30.8
• 

  0.04 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 100