Vitamin B5 (Pantothenic acid) Content of Pulses
(31 - 40)
0.03 mg
(per 11 g edible portion)
Soybean, Budo-mame
0.04 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.04 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
0.36 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0.02 mg
(per 9 g edible portion)
Pea (uguisu-mame)
0.4 mg
(per 200 g edible portion)
Soybean, Ganmodoki
0.36 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.04 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.13 mg
(per 75 g edible portion)
Soybean, Nama-age
0.04 mg
(per 25 g edible portion)
Okara (traditional product)
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