Vitamin B5 (Pantothenic acid) Content of Pulses
(1 - 10)
2.14 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
1.8 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
0.27 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
0.27 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0.17 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
0.25 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.61 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0.13 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.2 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.19 mg
(per 15 g edible portion)
Pea (shio-mame)
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