The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid) (131 - 140)

• 

  0.1 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 40
• 

  0.78 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 5.1
• 

  0.08 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 50
• 

  0.09 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 44.4
• 

  0.05 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 80
• 

  0.08 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 50
• 

  0.07 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 57.1
• 

  0.16 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 25
• 

  0.17 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 23.5
• 

  0.11 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 36.4