The amount of Meats that contain 4 mg of Vitamin B5 (Pantothenic acid) (91 - 100)
- × 6.6
-
× 3.7
1.09 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 2.4
-
× 3.7
1.08 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) -
× 2.4
1.65 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) -
× 2.1
1.92 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 4.8
- × 2.4
-
× 1.8
2.23 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 1.7
