The amount of Meats that contain 1.7 mg of Vitamin B5 (Pantothenic acid)
(261 - 270)
0.1 mg
(per 18 g edible portion)
Swine, Ham (loin)
×
17
0.78 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
×
2.2
0.08 mg
(per 15 g edible portion)
Swine, Ham (chopped)
×
21.3
0.09 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
×
18.9
0.05 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
×
34
0.08 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
×
21.3
0.07 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
×
24.3
0.16 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
×
10.6
0.17 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
×
10
0.11 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
×
15.5
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