The amount of Confectioneries that contain 1.7 mg of Vitamin B5 (Pantothenic acid)

• 

  0.39 mg

  (per 25 g edible portion)

  Milk chocolate
  × 4.4
• 

  0.27 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 6.3
• 

  0.34 mg

  (per 30 g edible portion)

  Imo-karinto
  × 5
• 

  0.05 mg

  (per 5 g edible portion)

  Onoroke-mame
  × 34
• 

  0.18 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 9.4
• 

  0.42 mg

  (per 40 g edible portion)

  White chocolate
  × 4
• 

  0.1 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 17
• 

  0.44 mg

  (per 45 g edible portion)

  Custard cream puff
  × 3.9
• 

  1 mg

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 1.7
• 

  0.14 mg

  (per 15 g edible portion)

  Potato chip (regular)
  × 12.1