The amount of Meats that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (281 - 288)

• 

  0.31 mg

  (per 100 g edible portion)

  Whale (meat, lean, raw)
  × 5.5
• 

  0.1 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 17
• 

  0.07 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 24.3
• 

  0.2 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 8.5
• 

  0.05 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 34
• 

  0.2 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 8.5
• 

  0.01 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 170
• 

  0.02 mg

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 85