The amount of Pulses that contain 1.7 mg of Vitamin B5 (Pantothenic acid)

• 

  2.14 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 0.8
• 

  1.8 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 0.9
• 

  0.27 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 6.3
• 

  0.27 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 6.3
• 

  0.17 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 10
• 

  0.25 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 6.8
• 

  0.61 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 2.8
• 

  0.13 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 13.1
• 

  0.2 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 8.5
• 

  0.19 mg

  (per 15 g edible portion)

  Pea (shio-mame)
  × 8.9