The amount of Pulses that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (101 - 104)

• 

  0.01 mg

  (per 21 g edible portion)

  Adzuki bean, An, Bean paste (koshi-an)
  × 170
• 

  0.04 mg

  (per 70 g edible portion)

  Soybean, Abura-age
  × 42.5
• 

  0.12 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 14.2
• 

  0.08 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 21.3