The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (51 - 60)

• 

  0.23 mg

  (per 110 g edible portion)

  European plums (raw)
  × 17.4
• 

  8.71 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.5
• 

  0.32 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 12.5
• 

  0.17 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 23.5
• 

  0.82 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 4.9
• 

  0.42 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 9.5
• 

  0.28 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 14.3
• 

  0.01 mg

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 400
• 

  0.02 mg

  (per 12 g edible portion)

  Grape (raisins)
  × 200
• 

  0.26 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 15.4