The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (31 - 40)

• 

  0.05 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 80
• 

  0.22 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 18.2
• 

  0.07 mg

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 57.1
• 

  2.31 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 1.7
• 

  0.66 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 6.1
• 

  0.51 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 7.8
• 

  0.05 mg

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 80
• 

  0.47 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 8.5
• 

  0.39 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 10.3
• 

  0.38 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 10.5