The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (21 - 30)

• 

  0.16 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 25
• 

  1.01 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 4
• 

  0.03 mg

  (per 10 g edible portion)

  European plum (dried)
  × 133
• 

  0.3 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 13.3
• 

  0.62 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 6.5
• 

  0.64 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 6.3
• 

  0.2 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 20
• 

  0.01 mg

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 400
• 

  0.51 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 7.8
• 

  0.13 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 30.8