The amount of Fruits that contain 4 mg of Vitamin B5 (Pantothenic acid) (91 - 96)

• 

  0.01 mg

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 400
• 

  0.06 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 66.7
• 

  0.06 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 66.7
• 

  0.01 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 400
• 

  0.05 mg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 80
• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 200