Vitamin B5 (Pantothenic acid) Content of Fruits
(31 - 40)
0.05 mg
(per 18 g edible portion)
Kumquat (whole, raw)
0.22 mg
(per 90 g edible portion)
Kiwifruit (raw)
0.07 mg
(per 120 g edible portion)
Akebia (flesh, raw)
2.31 mg
(per 1500 g edible portion)
Pineapple (raw)
0.66 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
0.51 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
0.05 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.47 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
0.39 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
0.38 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
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