Vitamin B5 (Pantothenic acid) Content of Fruits
(21 - 30)
0.16 mg
(per 50 g edible portion)
Strawberry (raw)
1.01 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
0.03 mg
(per 10 g edible portion)
European plum (dried)
0.3 mg
(per 208 g edible portion)
Pomegranate (raw)
0.62 mg
(per 285 g edible portion)
Chinese quinces (raw)
0.64 mg
(per 330 g edible portion)
Hassaku (juice sacs, raw)
0.2 mg
(per 70 g edible portion)
Apricot (raw)
0.01 mg
(per 5 g edible portion)
Yuzu (juice, fresh)
0.51 mg
(per 250 g edible portion)
Tangor (juice sacs, raw)
0.13 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
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