Vitamin B5 (Pantothenic acid) Content of Foods
(Initial S) (161 - 170)
0.04 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
0.7 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0.51 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
0.09 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.05 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
0.04 mg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
0.04 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.45 mg
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
2.81 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
1.12 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
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