Vitamin B5 (Pantothenic acid) Content of Foods
(Initial R) (11 - 20)
0.25 mg
(per 180 g edible portion)
Red onion (bulb, raw)
0.11 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
0.36 mg
(per 42 g edible portion)
Red pepper (fruit, raw)
0.07 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
0.19 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
1.21 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
13.41 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
8.19 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
4.19 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
0.3 mg
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
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