Vitamin B5 (Pantothenic acid) Content of Foods
(Initial P) (71 - 80)
0.35 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.07 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
0.08 mg
(per 15 g edible portion)
Pretzel
0.03 mg
(per 20 g edible portion)
Process cheese
0.14 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
0.05 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 83 g edible portion)
Pummelo (candied peel)
1.01 mg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
4.8 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
3.12 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
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