Vitamin B5 (Pantothenic acid) Content of Foods
(Initial C) (181 - 190)
(0)
(per 100 g edible portion)
Corn oil
0.03 mg
(per 10 g edible portion)
Corn snack, extruded
(0)
(per 10 g edible portion)
Corn starch
0.29 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.04 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.2 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
0.09 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
0.11 mg
(per 20 g edible portion)
Cracker (soda)
0.14 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0.2 mg
(per 150 g edible portion)
Cream (milk fat)
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