Vitamin B5 (Pantothenic acid) Content of Foods
(Initial C) (201 - 204)
0.95 mg
(per 250 g edible portion)
Curry roux
0.7 mg
(per 80 g edible portion)
Custard cream bun
0.44 mg
(per 45 g edible portion)
Custard cream puff
0.94 mg
(per 140 g edible portion)
Custard pudding
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