Vitamin B5 (Pantothenic acid) Content of Foods
(Initial A) (21 - 30)
0.07 mg
(per 10 g edible portion)
Almond (dried)
0.06 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
0 mg
(per 150 g edible portion)
Ama-zake
0.33 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0.25 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
2.34 mg
(per 450 g edible portion)
Amberjack (raw)
0 mg
(per 30 g edible portion)
Amedama
0.09 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
0.39 mg
(per 530 g edible portion)
Anglerfish (raw)
0.1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
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