The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (951 - 960)

• 

  0.11 mg

  (per 56 g edible portion)

  Geppei
  × 36.4
• 

  0.2 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 20
• 

  0.31 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 12.9
• 

  0.82 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 4.9
• 

  0.11 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 36.4
• 

  0.12 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, boiled)
  × 33.3
• 

  0.53 mg

  (per 270 g edible portion)

  Head lettuce, crisp type (head, raw)
  × 7.5
• 

  0.1 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 40
• 

  0.04 mg

  (per 20 g edible portion)

  Myoga (spike, raw)
  × 100
• 

  0.45 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 8.9