The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (921 - 930)

• 

  0.1 mg

  (per 45 g edible portion)

  Kibi-dango
  × 40
• 

  0.17 mg

  (per 75 g edible portion)

  Imagawayaki
  × 23.5
• 

  0.79 mg

  (per 550 g edible portion)

  Mango (raw)
  × 5.1
• 

  0.23 mg

  (per 110 g edible portion)

  European plums (raw)
  × 17.4
• 

  8.71 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.5
• 

  0.06 mg

  (per 25 g edible portion)

  Ito-mitsuba (leaves, boiled)
  × 66.7
• 

  0.07 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 57.1
• 

  0.2 mg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 20
• 

  0.27 mg

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 14.8
• 

  3.18 mg

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1.3