The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (761 - 770)

• 

  0.03 mg

  (per 10 g edible portion)

  European plum (dried)
  × 133
• 

  0.3 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 13.3
• 

  0.53 mg

  (per 220 g edible portion)

  Horseradish (rhizome, raw)
  × 7.5
• 

  1.17 mg

  (per 430 g edible portion)

  Kintoki (root with skin, raw)
  × 3.4
• 

  0.11 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 36.4
• 

  0.44 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 9.1
• 

  0.1 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 40
• 

  0.06 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 66.7
• 

  0.05 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 80
• 

  0.42 mg

  (per 130 g edible portion)

  English muffins
  × 9.5