The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (61 - 70)

• 

  3.29 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 1.2
• 

  0.62 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 6.5
• 

  0.27 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 14.8
• 

  0.27 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 14.8
• 

  0.44 mg

  (per 25 g edible portion)

  Kanpyo (raw)
  × 9.1
• 

  1.57 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 2.5
• 

  0.17 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 23.5
• 

  0.36 mg

  (per 25 g edible portion)

  Mezashi (baked)
  × 11.1
• 

  0.25 mg

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 16
• 

  0.02 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 200