The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (631 - 640)

• 

  0.18 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 22.2
• 

  0.81 mg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 4.9
• 

  0.86 mg

  (per 190 g edible portion)

  French bread
  × 4.7
• 

  0.18 mg

  (per 40 g edible portion)

  Taruto
  × 22.2
• 

  0.4 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 10
• 

  0.07 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 57.1
• 

  0.4 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 10
• 

  0.08 mg

  (per 30 g edible portion)

  Halfbeak (raw)
  × 50
• 

  0.02 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 200
• 

  0.58 mg

  (per 220 g edible portion)

  Banana (raw)
  × 6.9