The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (601 - 610)

• 

  0.85 mg

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 4.7
• 

  0.05 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 80
• 

  0.02 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, boiled)
  × 200
• 

  0.05 mg

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 80
• 

  0.53 mg

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 7.5
• 

  0.06 mg

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 66.7
• 

  0.33 mg

  (per 70 g edible portion)

  White table bread
  × 12.1
• 

  0.07 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 57.1
• 

  0.07 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 57.1
• 

  0.37 mg

  (per 80 g edible portion)

  Conger pike (raw)
  × 10.8